urzante

tudela . navarra . spain

Immersed in the green valley of the Ebro river is the fertile region of Urzante. A region in the heart of Navarra, where in 1950, José Marín started in olive oil, distributing with his own truck to homes in other cities and towns in the surroundings. A high quality olive oil, made with the best olives and selected one by one. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

Urzante, 60 years later, we have become part of our gastronomic tradition and we continue to be the preferred brand in the region, having also successfully spread to more than 70 countries around the world. Expansion only possible thanks to having been faithful to its original values: maximum quality, tradition and respect for the land. Our adaptation and continuous improvement is reflected in our R + D + i department. Developing innovation projects in the continuous improvement of products and production systems that are more sustainable every day. So that our future is more present every day.

 >> KNOW URZANTE

TRADITION & FUTURE

With more than half a century of history, Urzante has become part of our gastronomic tradition, and has elaborated its oil taking care of even the smallest details in every step. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

Continuous adaptation and commitment to new technologies is essential. Our R + D + i department develops innovation projects in the continuous improvement of products and the creation of new ones, as well as production systems that are more sustainable every day. So that our future is more present every day.

RESPECT FOR THE EARTH

Nature is the origin of our activities and day to day, so we respect it to the maximum, working in its favor. We recycle 100% of the waste. Our energy system supplies in a co-generation network that saves a large amount of CO2 per year. Our factory is fully covered by solar panels to produce clean and renewable energy.

By owning our own olive groves, we cover the entire production process from the fields to your table. The products of our land are a fundamental pillar in this company. Much of our production comes directly from our olive trees, with which we produce our best oils. All of them selected and of exceptional premium quality.

RESPONSIBILITY

We have passed the most demanding requirements and audits, obtaining the most recognized food quality seals. The “quality” concept governs all actions and decisions of Aceites Urzante. For this reason, our clients trust us with their health and we always seek excellence in our work. Each year, our expert panel testing tests more than 7,000 olive oil samples with followed by our rigorous panel of quality standards.

CERTIFICATES AND REGULATIONS

We have the necessary certificates of quality, verification, audits … for the production and marketing of our products to all countries and for any type of client. From large stores anywhere in the world, to the small business store in our neighborhood or city.

The Protected Designation of Origin “Aceite de Navarra”, abbreviated as D.O.P. Oil from Navarra and commercially as Extra Virgin Olive Oil from Navarra, is a Protected Designation of Origin that protects and identifies the production of olive oil in the Foral Community of Navarra.

>> KNOW D.O.P.

It is a brand created in 2007 by the Government of Navarra that protects agri-food products with quality certification from the Foral Community, projecting a common image that favors the implementation and identification of these products in the market, and promoting their notoriety and prestige among the consumers.

>> REYNO GOURMET

CERTIFICATE OF EUROPEAN ECOLOGICAL PRODUCTION. The certification allows the commercialization of your organic products in the European Union. Organic production is a general system of agricultural management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high standards on animal welfare and production according to the preferences of certain consumers for products obtained from natural substances and processes.

>> CPAEN

INTERNATIONAL FEATURED STANDARS. IFS has eight standards focused on the food and non-food areas that cover the different processes and services throughout the supply chain. IFS does not determine how these processes should be but provides an evaluation of them through a risk-based approach.

The different standards are used by manufacturers and distributors around the world in order to respond to the demand for quality, transparency and efficiency that result from globalization. For the standards to meet the needs of all parties involved in their development, both industry and distribution as well as certification bodies participate. In the different sections of the web you will find the most important topics for the different groups.

>> IFS FOOD

This standard published in 1998 serves as guidance to food manufacturers on issues as varied as HACCP, traceability, fraud prevention in the sector, commitment to management and Quality Management Systems. The BRCGS standard for food safety is recognized by the Global Food Safety Initiative (GFSI), this means that obtaining certification helps organizations to conserve, unlock or access key markets.

 >> BRCGS

This standard published in 1998 serves as guidance to food manufacturers on issues as varied as HACCP, traceability, fraud prevention in the sector, commitment to management and Quality Management Systems. The BRCGS standard for food safety is recognized by the Global Food Safety Initiative (GFSI), this means that obtaining certification helps organizations to conserve, unlock or access key markets.

>> OU KHOSER

It is an independent inspection and certification body, dedicated to the conformity assessment and halal certification of products, processes and services in the food, chemical, pharmaceutical, cosmetic and logistics industries.

HC is a reference body for authorities, Islamic institutions, universities, food associations, industries, consumer protection agencies and international standard halal working / working groups.

>> HALAL CONTROL

our brands

URZANTE has several brands and each one with its own character and philosophy. In each of them, we seek excellence and special characteristics for each of their oils. The common denominator is excellence and the search for the highest quality for our consumers.

With more than half a century of history, Urzante has become part of our gastronomic tradition, and we elaborate the oil taking care of even the smallest details in every step. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

Urzante as a founding brand, produces several own elaborations of oil, with which we create different brands, depending on the market, being present in more than 80 countries.

 >> Know Urzante

From the beginning, Ondoliva has earned a well-deserved reputation, offering excellent olive oil perfectly described by local farmers with the use of the word “Ondo”, which means “good”.

In the past, olives were picked by hand, olive by olive, men and women standing shoulder to shoulder throughout the district in the traditional olive harvest. After 70 years, we remain faithful to all our values, the spirit of tradition, respect for the land and care for nature.

>> www.ondoliva.com

Day by day, at Trujal Almazara Tudela we set ourselves a very clear goal: to work tirelessly always looking for the quality of our oils, being faithful to the principles that have differentiated us for decades, our land and our tradition.

In our trujal, all the production is made with olives carefully picked on our farms, pampering every detail to produce an oil of excellent quality.

>> www.trujaldetudela.com

X