HORECA

Excellence and quality guaranteed.

Among the options on the market, one of the most appropriate is Aceites Urzante. During frying, the crust that forms on the outside of food is an attraction for consumers.

FOR THE PROFESSIONAL

Due to its soft and delicate flavor, it is very suitable in pastries and sauces, enhancing the flavors of food. All-purpose oil. Salad and cooking dressings, including various types of frying (wok, sauté, deep-fry). The possibility of reuse depends on the fried product, the time and the frying temperature.

With Urzante olive oil you will have in your kitchen the perfect ingredient for the daily Mediterranean diet. Cook with the flavor of Urzante. A quality flavor for the best menus and letters. You will always have a plus of excellence in your dishes, giving them an exclusive touch.

Among the options on the market, one of the most appropriate is Aceites Urzante. During frying, the crust that forms on the outside of food is an attraction for consumers.

VITAMIN E

REFINED SUNFLOWER

PET 1 L _ 5 L _ 25 L

HIGH OLEIC

REFINED SUNFLOWER

PET 1 L _ 5 L _ 10 L _ 25 L

PLUS

IDEAL FOR FRYING

PET 5 L _ 10 L _ 25 L

SPECIAL HOSTELRY

VEGETABLE ORIGIN 100%

PET 5 L _ 10 L _ 25 L

DOUBLE PERFORMANCE

VEGETABLE SEEDS

PET 5 L _ 10 L _ 25 L

EVOO

PET 1 L _ 3 L _ 5 L

VIRGIN OLIVE OIL

PET 1 L _ 3 L _ 5 L

OLIVE OIL 1º

PET 1 L _ 3 L _ 5 L

OLIVE OIL 0.4º

PET 1 L _ 5 L

OLIVE POMACE OIL

PET 1 L _ 5 L

OTHER

HORECA PRODUCTS

NEW FORMATS WITH THE FLAVORS OF A LIFETIME

VINEGARS, SINGLE DOSE, OLIVES, SAUCES …
Olives, one of the healthiest snacks, that you can always afford with a lower calorie intake than other snacks. Manzanilla variety Green Olives, with anchovy, Cacereña black, cocktail and of course, our traditional Bardeneras, with a unique and irresistible flavor.

The perfect combination of taste, quality and quantity in a single use. Easy opening system adapted for self-service until the content is finished and without maintenance. In boxes of 300 units.

Two classics, balsamic vinegar and wine. Urzante vinegars are of the highest quality. The perfect combination for your best oil and in all culinary uses, dressings, stews, salads … all with the quality and tradition of Urzante.

Enjoy the authentic Ketchup and the tasty Urzante mayonnaise. High quality raw materials and all the confidence of Urzante. A unique combination for your fried foods and mixed dishes. Sauces, creams, salads, shellfish, fish … An appetizing flavor that the whole family likes.

CONTACT US TO KNOW ITS AVAILABILITY.

EVOO

Vending box 300 units / 10ml

WHITE WINE VINEGAR

Vending box 300 units / 10ml

MAYONAISSE

Vending box 300 units / 14ml

KETCHUP

Vending box 300 units / 12g

MUSTARD

Vending box 300 units / 6g

BARDENERAS

4,2 kG

STUFFED WITH ANCHOVY

4,2 kG

HOMEMADE DRESSINGS

4,2 kG

BLACK OLIVES WITH STONE

4,2 kG

COCKTAIL

4,2 kG

BARDENERAS

350 G

STUFFED WITH ANCHOVY

350 G

HOMEMADE DRESSINGS

350 G

BLACK OLIVES WITH STONE

350 G

COCKTAIL

350 G

VINEGAR OF MODENA

250 mL _ 500 mL

WHITE WINE VINEGAR

250 mL _ 500 mL

KETCHUP 10 L

500 mL

MAYONNAISE

10 L

MAYONNAISE

3.600 mL

Some of our advice

Do not fry if the oil is not very hot, so that the crust is quick and the fat does not enter the food. Above 180ºC the oil degrades faster. In the frying pan the temperature of the oil is not controlled and is less constant than in the fryer, so the oil changes more quickly.

The oil also needs to be changed more frequently. The oil breaks down and the food takes longer to fry and absorbs more fat. For this reason also, it is better to prioritize monounsaturated oils, such as pomace, olive and high oleic sunflower. Defoamers are compounds that are added to reduce the formation of bubbles and foams and prevent the formation of polar compounds. Some, like the E-900, are authorized by the European Union. Some manufacturers include them in their products.

Raw potatoes absorb less fat with olive pomace oil without exceeding 160-170ºC. Also, there is not as much danger of acrylamide with this one and with the olive one. The preferred ones, such as croquettes, nuggets and san jacobos, with olive oil. Also, for price, you can use the sunflower, although it holds less. For fatty foods such as anchovies or sardines, the most recommended are, again, olive and olive pomace, which provide good sensory characteristics and quality.

Get in contact with us

News, promotions, new products … and everything that will help you in your day-to-day kitchen. You will be informed of all the news and advances that occur in the oil and kitchen sector. Maintaining a good diet is essential for healthy vital development.

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